2022年4月5日 · Methi Thepla is a perfect example. This thin, soft whole-wheat flatbread is chock full of fresh fenugreek leaves, turmeric, red chili powder, carom seeds, and sesame seeds. I have since added my own twist to the dough with mashed sweet potato which adds such wonderful flavor and texture!

2022年8月31日 · Thepla is a Western Indian flatbread made with whole wheat flour, millet flours, spices and herbs. Sometimes fenugreek leaves aka methi leaves are also added to boost the flavor & nutrition profile. In this post I share how to make Methi Thepla.

2024年11月1日 · Thepla is a thinly rolled soft Indian flatbread, originating in the beautiful western state of Gujarat. They have since become quite popular throughout India as a delicious breakfast and on-the-go snack.

2016年11月15日 · Chop the sweet potato roughly and boil it with a pinch of salt and water. Once cooked, drain the water and allow it to cool. Remove the skin from the potatoes and mash it. In a blender, add the chopped cilantro, cumin seeds, coriander seeds and red chillies. Blend till you get a coarse powder. Take a large mixing bowl.

2024年12月23日 · Methi Thepla is a delectable and nutritious Indian flatbread made primarily with whole wheat flour and fresh fenugreek leaves (methi). This traditional dish hails from the vibrant state of Gujarat, where it is a staple in many households, cherished for its unique flavor and numerous health benefits.

2023年3月16日 · Thepla Recipe | Gujarati Methi Na Thepla with detailed photo and video recipe. An extremely simple and healthy spiced flatbread recipe made with fenugreek leaves, chickpea flour, and wheat flour. It hails from the popular Gujarat cuisine and is consumed for morning breakfast or as a snack item with sides like chutney, chutney, or simple raita.

2014年11月27日 · Methi Thepla- Delicious and flavorful fenugreek flatbread - a specialty from Gujarat. Now add oil and rub and mix well in the flour. Now add chopped chilies and fenugreek leaves and green chilies and gently mash the mixture. Add yogurt and make a medium soft dough. (Add a few tsp of water only if needed, or use some more yogurt)

2024年11月10日 · Thepla is a popular Indian flatbread made using wheat flour, oil, salt, spices and herbs. Methi Thepla is wholesome and filling, with the addition of methi leaves it is packed with nutrition. It can be had as a breakfast, snack or as an add-on to lunch meal. Learn how to make Thepla with step by step pictures.

Methi thepla is a popular Gujarati flatbread prepared using fenugreek leaves (methi), whole wheat flour, and various spices. It’s a nutritious and tasty dish that can be enjoyed for breakfast, lunch, dinner or while travelling. Here’s a basic recipe to make methi thepla. Every household has its recipe for making thepla.

2021年2月11日 · Methi thepla is a healthy and popular Gujarati flat bread made of whole wheat flour, besan and fresh methi leaves. It is a wholesome and satiating breakfast that you can also serve as snack with masala chai or ginger tea. It is one of my most favorite Indian breads and I never miss to make thepla recipe when fresh fenugreek or methi is in season.