2001年2月12日 · They had a lemon brew, raspberry, spiced apple and orange. Last I knew it was made in New Jersey.

2014年4月26日 · Yesterday I decided to clean my entire pc as it was fairly dusty and I had been having some issues with the computer freezing for about a second then resuming while gaming. So I opened it up cleaned all the fans, cleaned the gpu (didn't take it apart) etc. I also decided to reapply cpu thermal...

2001年11月23日 · Beer is around 5% and it gets moldy on standing. I guess wine turns into vinegar on standing from microbial activity. Let's say you've got some fresh juice mixed with alcohol. What is the alcohol percentage needed to indefinitely halt microbial spoilage at room temperature in a tightly...

2022年4月1日 · As Hot Chips 34 starting this week, Intel will unveil technical information of upcoming Meteor Lake (MTL) and Arrow Lake (ARL), new generation platform after Raptor Lake.

2025年1月31日 · Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

1999年11月26日 · Some kind of liquor, what's it called?

1999年10月9日 · I didn't get to watch the end of the movie, so a buddy told me about it. The gist of what I got . . . Clarice got shot, Hannibal took her back to her house and fixed her up, then the other guy (Ray Liotta, I think . . . ?) Then Clarice wakes up, …

2022年4月1日 · It's the same Microsoft that also kept Win10 support for that long to make it possible, but all joy rides come to an end. Win10 started well and became the most polished OS that MS ever brought. It aged like fine wine. So, it's natural that people went "don't try …

2014年7月28日 · In particular I'm from a wine area, and one of our local wineries makes an AWESOME sweet non-alcoholic Gewurztraminer grape juice. (Not everyone in the office drinks, and I'm not sure bringing alcohol in during work hours would be appreciated by management.) I'd be highly inclined to take a case and toast their work but I'm not sure of shipping ...

2005年1月23日 · The pressure doesn't keep the carbonation in place. It's a byproduct of the canning process in which a burst of air is used to force the liquid to a given shape such that the lid can be attached to the filled can.