2013年3月20日 · This recipe for Fried Apple Pies is made using dried apples and homemade crusts. They are either deep fried or fried in a skillet like my Mama used to make years ago. The only difference is I did not dry the apples and she dried her own apples.

2020年9月22日 · These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze that looks similar to Mcdonald’s fried apple pies, but are WAY better.

2023年5月3日 · These old-fashioned fried apple pies are made with homemade pastry and bursting with apple and cinnamon goodness. Delicious warm or cold!

2023年4月21日 · This fried apple pie recipe is different from the fried pies you buy at the truck stop, in a restaurant, or even those found at apple orchards in the fall. Unlike the McDonald’s fried apple pie, this is an old-fashioned recipe, with a filling from dried apples and a crust crisp around the edges and slightly softer in the middle.

These individual-sized pies are made with flaky pastry dough and filled with sweet, cinnamon-spiced apple filling. The hand pies are usually baked until golden brown and served warm, making them a comforting treat. They are perfect for serving at parties, packing for picnics, or simply enjoying as a special snack.

Slow cooked, thick apples make a hearty filling for these delicate fried apple pies. I don't use canned biscuit dough like a lot of people--learn how to do it from scratch and enjoy this special southern treat!

2021年12月25日 · This old-fashioned recipe for fried apple pie is made with dried apples. It's a good example of a hand pie that features dough folded over a fruit filling. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box.

2023年9月18日 · Holding one of these sweet fried apple pies in your hand is a sure sign fall is near. The gently spiced filling balances tart apples. The crust is crisp but tender, and the sugar-cinnamon coating provides a lick-your-lips finish that's purely irresistible.

These fried apple pies have all of the nostalgic allure of the treats from a certain fast-food establishment (only they’re fresher, flakier, and tastier). The perfectly spiced apple filling comes together on the stovetop and is then wrapped in pie dough, fried to golden-brown perfection, and generously coated with cinnamon sugar.

This recipe is an old fashion apple pie, but with a twist. The pie is fried to perfection, with a nice crunch on the outside, and warm tender apple on the inside.