2021年10月28日 · This delicious Panko Crusted Salmon recipe is smothered in lemony mayonnaise and topped with buttery herbed Panko bread crumbs.

Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon salt, and ½ teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside. Place the salmon fillets, skin side down, on a board.

This delicious panko-crusted salmon is an easy and quick meal perfect for weeknights or entertaining. Inspired by Ina Garten, it features crispy mustard croûtes and tender salmon for a delightful combination of textures.

2024年4月15日 · Make great use of salmon fillets or steaks with this panko-crusted baked salmon recipe. Coat the salmon in honey mustard and bread it with panko for an easy salmon dinner.

2023年11月3日 · Seasoned panko on salmon bakes up into a crispy, crunchy crust that adds excellent flavor and texture to this simple recipe for tender, flaky salmon.

2021年3月25日 · Panko crusted salmon is flaky, tender, and can be ready in about 20 minutes! Salmon fillets are topped with a layer of dijon mustard and a crispy lemon panko crust. Salmon is a versatile and easy fish to prepare, making it perfect for quick weeknight meals.

2022年1月11日 · Panko Crusted Salmon is an easy and healthy salmon recipe ready under 20 minutes! Baked salmon topped with a crunchy, flavorful parmesan and panko crust….yum yum yum! It’s the kind of recipe you want to keep at hand for busy evenings.

2023年9月28日 · Combine the panko, Dijon mustard, honey, oil, salt, thyme, and lemon zest. Press the panko mixture on top of the salmon while evenly distributing. Bake the salmon for 20-25 minutes or until the salmon is fully cooked through. Serve and enjoy! Prepare for baking: Preheat the oven to 425 degrees.

This Panko Crusted Salmon features tender, flaky salmon topped with a crispy, golden crust of panko breadcrumbs and shredded parmesan. The Dijon mustard and lemon zest add a burst of bold flavors, making this dish both tangy and savory.