2025年1月13日 · Our local favourites, shaped by our melting pot of cultures and cuisines have placed Singapore on the world foodie map. From the fragrant chicken rice to rich, creamy laksa, discover a tantalising array of flavours at our hawker centres islandwide.

Discover treasures to bring home made by Singapore's talented local designers, craftsmen, and artisans. Take a look at the country's exemplary local brands!

2025年1月2日 · Another hallmark of local food culture is feasting with friends and family. Iconic local dishes like chilli crab are best enjoyed together, and restaurants serving up zi char –dishes inspired by Chinese home cooking – are common dining spots for locals.

2024年10月15日 · Popular Local Food & Drinks From sweet treats to savoury delights, Singaporean fare encompasses diverse cultures, and is bound to tantalise your tastebuds. Whether you're looking to slurp up spicy laksa , indulge in a plate of chicken rice or sip on a Singapore Sling, a world of flavour awaits.

Discover and celebrate our city's incredible local lifestyle brands and the passion that fuels them. Keep your eyes peeled for the Made With Passion brand!

Indulge in a Singapore food trip with our expert guide! Explore the best food recommendations, food tour, and uncover delicious food trails in 3 days.

Kopi, the local word for coffee, has its roots in Malay. Made from Robusta coffee beans roasted in margarine and sugar and then strained through a sock, local coffee has a distinctive flavour at an affordable price.

2024年10月31日 · The Singapore Food Festival (SFF) cooked up a storm during its month-long ultimate foodie extravaganza from 1 – 31 October 2024! Guests whetted their appetites, taking their taste buds on a multi-sensory culinary adventure in celebration of Singapore’s rich culinary heritage and modern creativity.

Whether you’re hunting for mouthwatering food, stories or architecture, explore the vibrant cultures and rich heritage of Singapore and create your own adventures.

Enjoy a local meal at a hawker centre, dig into a succulent plate of Michelin Bib Gourmand Tian Tian Hainanese chicken rice, while sipping on an ice cold sugar cane juice.