2024年10月13日 · Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.

2023年6月9日 · The best meat to sous vide for 48-72 hours at 135°F (57°C) is beef brisket, while pork shoulder can be cooked between 24-36 hours at 165°F (74°C). Results are always tender and juicy, making for perfect leftovers in sandwiches, tacos, or …

2023年12月29日 · If you’re wondering how to sous vide steak (or any other meat), the answer couldn’t be any easier! Simply put, sous vide cooking is accomplished by sealing food in an airtight container (typically a bag) and cooking it in a temperature-controlled water bath.

2020年2月26日 · By cooking any cut sous vide, you are practically guaranteeing a tender, juicy steak with perfect edge to edge doneness. However, not all steaks are created equal. The best steak to cook sous vide is one with great marbling (streaks of white fat within lean section of steak) and proper thickness (1 ½ inches or more).

2018年1月24日 · As with all successful meat cookery, the first step is to season your protein, and season it well. Give it a thorough rub down with plenty of kosher salt, along with any dried spices or pastes...

In this guide to sous vide steak, we'll lay out the best cooking times and temperatures for whatever doneness you prefer; show step-by-step directions for the process; and take a closer look at seasoning, searing, and make-ahead steaks. Traditionally, sous vide steak consists of a two-phase cooking process.

2021年2月9日 · Sous vide is a predictably excellent way to cook tough cuts of beef. The slow, gentle cooking breaks down stubborn sinew and leaves you with buttery, rich, juicy meat. So, of course, we developed recipes for sous vide brisket and heartier cuts like beef chuck.

2010年3月3日 · Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.

Explore SOUS-VIDE Magazine's collection of chef-inspired sous vide meat recipes that you can prepare at home.

2018年4月1日 · With sous-vide you can choose whether you’d like to turn tough meat into something with the texture of a medium rare steak, or if you’d like a stewed/braised/pulled texture (see the next section).