Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, lit. 'sandwich-table') is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1] .

Over the years New Sweden has collected recipes of traditional Swedish small dishes called “smörgåsbord” representing the strong domestic eating tradition. A traditional Swedish smörgåsbord consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord.

Warm up your own holiday with this traditional smorgasbord spread featuring dishes served in Swedish homes around the holidays, from a beet and herring salad to salmon gravlax, and even...

2020年12月19日 · The all-you-can-eat buffet has its roots in a classy Swedish holiday tradition. Get to know what makes a smörgåsbord, and where you can try it.

2024年1月18日 · A smorgasbord, also known as a Swedish buffet, is a celebratory meal consisting of multiple dishes served buffet-style. It allows diners to sample a wide array of foods, ranging from cold appetizers to hot main courses and desserts.

2019年1月31日 · The Smorgasbord (called julbord at Christmas) morphed from appetizer to main meal and began to include both warm and cold dishes. Today the Smorgasbord is a buffet-style meal with a variety of foods placed on a serving table together at the same time, so diners can help themselves.

2024年12月9日 · You might have heard the term smorgasbord, but have you ever heard of Swedish smörgåstårta (sandwich cake)? While the two words sound similar, they are not the same. So, what exactly is a smorgasbord, and how is it related to a smörgåstårta?

2023年6月1日 · So if you're planning to celebrate the summer solstice and want to give a fun nod to an ancient tradition, try creating your own Swedish-inspired Midsommar smörgåsbord. For your board, you're going to need fish — a lot of it. The two main varieties you'll find at the Swedish Midsommar table are salmon and herring.

Smorgasbord, in Swedish cuisine, buffet offering a variety of fish dishes, cheeses, and hot and cold foods. In the country districts of Sweden, it was customary for guests to contribute to the fare at large gatherings.

Explore the roots, customs, and modern incarnations of the Swedish Smorgasbord, including recipes and tips for occasions throughout the year, from Chrstmas to Midsummer.