Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.

This easy adobong pusit recipe is true to its name. It is one of the simplest and uncomplicated way to cook squid adobo. I recommend this recipe to everyone, especially the beginners who have not tried to make this dish yet.

2023年2月15日 · Making Adobong Pusit might seem intimidating at first, but there’s no need to worry! This recipe is so easy to follow, it will leave you with your own delicious adobong pusit in a little over half an hour.

2024年11月20日 · This adobong pusit recipe is made with small squid simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick, easy Pinoy fish dish.

2016年1月21日 · Adobong pusit is a well-loved dish for a reason: it combines the savory and sour adobo flavors we love with the tender seafood flavors of squid. It’s also quite easy to make, so it isn’t unusual to have squid adobo as an ulam for lunch or dinner!

Here's another classic Filipino recipe that will rock your taste buds- Adobong Pusit! It is an adobo variation that uses squid and incorporates its ink into the savory adobo sauce. A definite must-try!

Adobong Pusit is a savory Filipino dish made with tender squid simmered in a flavorful mix of soy sauce, vinegar, garlic, and spices. Its rich, tangy sauce pairs perfectly with steamed rice, offering a delicious seafood twist on the classic adobo

Adobong pusit is a flavorful and delicious Filipino squid dish that is sure to become a favorite in your household. With its simple preparation and rich flavors, this recipe is perfect for any occasion, whether you’re hosting a dinner party or simply looking for a quick and easy meal.

2024年8月30日 · Adobong Pusit Recipe or Squid Adobo, is cooked along with the ink and vinegar, so it resembles the spanish calamares en su tinta, but with a tangier flavour, especially when fresh chillies are added.