2008年11月6日 · I want to try and go for an Amber Bock Clone. I personally love Michalobe's bock, its one of my old stand by comercials beers. From the propagand on the bottle and package I know Michalobe uses three types of malt. Rosted Amber, Roast Dark, and Caramel Malt. Along with Cluster Hops. So I was gonna try this Partcial mash 1 lb Victory Malt

2010年5月16日 · VEVOR Beer Kegerator, Dual Tap Draft Beer Dispenser, Full Size Keg Refrigerator With Shelf, CO2 Tank(No Gas), Drip Tray & Rail, 23°F- 82.4°F Temperature Control, 162L, Silver Amazon.com $12.31 E-Z Red S102 Anti-Freeze Hydrometer Amazon.com

2012年1月3日 · My brother really likes Amber Bock/ Shiner. He is getting married and I would like to brew something for his rehearsal dinner. I do not have the best equipment for fermenting lagers. I was wondering if anyone had some input or a recipe (all grain) for an ale that would be close to the taste of an Amber bock. I have done one lager (maibock) last ...

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2008年2月12日 · Thread starter bobbydigital; Start date Feb 12, 2008; Help Support Homebrew Talk:

2008年2月12日 · I know it's made by Budweiser, but this is a damn good beer as far as I'm concerned. I went camping with my wife at the end of July, and sitting around a...

2023年4月9日 · I made a Trappist-style braggot: shooting for 9% ABV, I used 1:1 amber dme and honey, tettnanger hops for 30 IBUs, and Lalbrew Abbaye. I overshot the OG (it was 1.090) and it I racked to secondary just a weeks before Lent started (SG 1.010). Bottled three weeks before Easter, the beer was incredibly clear, copper-colored and beautiful at 1.005.

2010年9月30日 · My most recent Bock (hadn't done a Bock in a long time) came out at 26 SRM. I have 5 reported profiles for Munich water. Four of these are from the literature, none balances electrically and they all give, based on what is clearly under reported bicarbonate, RA's of around 60. A sample of Munich water I measured myself had an RA of 205.

2013年4月1日 · A bock is a lager. It requires lager yeast, and strict fermentation temperature control, normally 50 degrees for 10 days before raising to 60 degrees and then lowering to 34 degrees for 6-8 weeks.

2012年9月8日 · Doing my first lager with this batch and instructions say nothing about D-rest but i am considering doing it to be safe? My OG was 1.062.. been in primary about 6.5 days, looks like the krausen is dropping back in with still very slow activity on airlock. Took a gravity reading and it …