' Ambrosia ' is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley , British Columbia, who discovered it growing in their orchard.

2020年8月24日 · Ambrosia apples are known for tasting sweet as honey. They’re mildly aromatic, but overall have a straightforward flavor. In a perfectly ripe Ambrosia apple, you’ll taste floral notes similar to a wildflower honey. These apples are very low in acid. They won’t taste tart or tangy, just mellow and sweet.

2021年11月2日 · Review of the barely worth eating Ambrosia, a honey-like apple that would anger the Gods with its many imperfections.

2024年4月9日 · The Ambrosia apple is a special type of apple that was discovered by a family in British Columbia, Canada, back in the early 1990s. It’s a mix between a Jonagold and a Golden Delicious apple. What makes it stand out is its unique look, with a creamy yellow color and a pinkish-red blush.

Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red flush over a yellow background. As such it is very much in tune with the modern preference for "bi-coloured" apples. The flavor is pleasant and sweet, but one-dimensional in that there is no acidity to balance the sweetness - which is not necessarily a bad thing of course.

2020年9月15日 · Ambrosia apples are known for their fantastic fresh flavor, ripe juiciness, and rosy blush peel. This newer variety also has an excellent shelf life and fine flesh that resists browning. Discovered by Canadian orchardists Sally and Wilfrid Mennell in the 1990s, Ambrosia is now a highly sought-after variety.

This attractive, medium-sized apple has high gloss skin and colored 70% to 90% bright red blush with broad faint stripes on a cream to yellow background. A perfectly ripe Ambrosia apple has floral notes like wildflower honey.

summary: A sweet, juicy and flavourful eating apple, the Ambrosia stems from a chance seedling found in British Columbia's orchard country. identification: Medium to large size. Conical, angular shape similar to that of Red Delicious apples. Some weak ribbing and crowning.

You'll find Ambrosia apples irresistible with their honey-sweet flavor and juicy, crisp texture. Originating from a chance seedling in British Columbia in 1987, these apples are believed to combine traits from Jonagold and Golden Delicious. With a stunning pink-tinged orange flush, they're as delightful to look at as they are to eat.

Many people consider Ambrosia to be British Columbia's finest homegrown apple (apologies to Spartan, Silken and quite a few others). And what a fine apple it turned out to be: as tasty as it is pretty and a good keeper to boot.