Learn how to grill steaks, including the best steaks for grilling, what temperature to grill steaks at and how long to cook steaks.

Drizzle the steak with the oil and sprinkle with the oregano and paprika on both sides. Place the steak over direct heat and cook until it gets a nice char, 3 to 5 minutes per side for medium-rare.

Steak tips have a rich, beefy flavor that need little embellishment, just take care not to overcook them.

Finely chop the grilled green onions and add to a bowl along with the mayonnaise, finely grated ginger, Montreal steak spice and lemon juice. Stir well to combine and add a bit more lemon juice ...

Loosely inspired by bulgogi, this steak is marinated for several hours and then quickly grilled. While cola can be found in Korean marinades—it adds sweetness and helps tenderize the meat ...

For the rib eye steaks: Rub the steaks with salt, fennel seed, rosemary and black pepper. Oil a grill or grill pan with the olive oil, then heat to medium-high heat.

Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.