2024年1月25日 · Black Bun is a rich fruit cake that contains a variety of dried fruits, including raisins, sultanas, currants, warming spices, and flaked almonds. For some, the cake has a similar taste and texture to a Christmas cake.

Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper.

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf...

Easy-to-follow Black Bun recipe to make The Broons' favourite Hogmanay fruit cake wrapped in pastry.

This Scottish black bun recipe will serve 12 - 16 people and is a traditional treat served on Hogmanay and over the New Year festivities. It is a rich, moist, fruit cake baked in a pastry crust. A sign of a well made Black Bun is that it should stick to the knife as it is cut.

2005年12月31日 · This traditional black bun recipe was given to us by our former art editor's mum, Linda. She lives in Aberdeenshire so you can be sure it's authentic.

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. For the pastry, sift the flour into a bowl and rub in the lard and butter until the mixture resembles breadcrumbs. Add the salt, baking powder and water and mix to a soft dough. Turn out and knead into a ball.

2015年12月28日 · Scottish Black Bun is a rich and spicy fruit cake baked in shortcrust pastry. This unusual fruit cake is traditionally served in Scotland on Hogmanay (New Year’s Eve) when family, friends and neighbours visit to bring in the New Year.

Traditional Scottish Black Bun recipe: This is a traditional Scottish Hogmanay cake that needs to be made some weeks before the year end as it needs time to mature. Wrap in clingfilm then aluminium foil and store in an airtight container till needed.

2022年12月28日 · Fraser Wright discovers the surprisingly rich history of the black bun and provides a recipe to make your own. All you need now is a dark-haired male to deliver it alongside some coal, salt and...