2017年11月15日 · Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

2023年3月24日 · Also called pepper steak, this classic Chinese dish is stir-fried beef, onions, and bell peppers tossed together with a yummy sauce composed of oyster sauce, soy sauce, and lots of black pepper. The recipe comes together in just a matter of minutes and is super easy to make.

2022年2月8日 · A classic stir-fry, pepper steak is a Chinese-American meal of beef that's cooked hot and fast, bell peppers, and a sweet-and-savory soy sauce.

2024年7月31日 · Black Pepper Beef, like Black Pepper Chicken, is SO delicious – the lightly marinated meat is tender and juicy, paired with crisp onions and bell peppers in a savory, black pepper sauce. It’s a Chinese restaurant favorite – and you’ll be pleasantly surprised how easy it is to recreate at home!

Discover how to make a delicious Sizzling Black Pepper Steak Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Sizzling Black Pepper Steak Recipe with tips and nutrition facts here!

2021年4月12日 · Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions. This black pepper beef stir fry is a quick but luxurious dinner. I love serving it up with a big bowl of steaming boiled rice – dinner heaven!

2011年9月14日 · Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.

2024年8月26日 · Not only does it taste incredible, it’s also very simple to make with no specialty ingredients required. It’s ready quickly and it happens to be cheaper than takeout, because I make it using super economical chuck (braising/casserole) steak. This is a lower-cost cut that many of us know as needing to be cooked low and slow – but not in this recipe!

Black pepper beef is a Chinese takeout classic… until you taste it. This Marion Grasby recipe is infinitely better, with its tender, luscious, savoury goodness.

2020年9月27日 · Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.