2024年12月12日 · Blanching is a method of cooking that involves briefly dropping ingredients (usually vegetables) in a large pot of boiling, salted water. Afterward, the blanched vegetables are lifted from the boiling water and transferred to a bowl of ice water, a technique called "shocking."

Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

22 小时之前 · It partially cooks vegetables without making them mushy, which is important for freezing and reheating later. Blanching also helps in removing the bitter taste from some vegetables and makes them easier to digest. Blanching can significantly reduce the number of mesophilic bacteria, yeast and mold.

2024年9月12日 · Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking term).

2023年1月31日 · Blanching is the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking.

2022年8月14日 · Blanching is a classic technique that involves quickly cooking food in boiling water then dunking it in ice water to stop the cooking process. By helping to block certain enzymes blanching can help your veggies to retain their flavor, color and texture.

2024年6月3日 · Blanching is a cooking technique where vegetables (and occasionally fruits) are briefly submerged in salted boiling water and then immediately cooled in a bowl of ice and water. Why should you...

2020年7月30日 · Blanching is a cooking technique in which food is briefly immersed in boiling and then ice water to soften, stop enzyme action, or loosen skin.

2025年1月22日 · When freezing vegetables, blanching slows the natural enzymes in the vegetables that can cause loss of flavor, texture, and color. Blanching cleans the surfaces of fruits and vegetables to remove dirt and organisms and can also reduce bitterness.

2024年12月20日 · Blanching vegetables is an easy and quick way to cook the exterior without sacrificing the interior crunch. Here's how to do it in a few simple steps.