2016年10月17日 · Hairnet VS. Hard hat - posted in Food Safety Talk: Hello all, We have a discussion with a (small) customer of ours who audited us last week. This is regarding hairnets. I work at a seed and kernel cleaning and packing facility. Almost all processes are automated and nowhere in the process employees come in contact with the product or stand above it. Some years ago we had an incident and sinds ...

2015年12月31日 · Hairnet for maintenance worker vs. Hard hat vs. cap - posted in Personal Hygiene: Hi everyone, I work in a small food manufacturing facility. Our policy is that there are designated hairnet areas around food production and packaging. It is overall very well applied by all employees (office workers going through production, floor employees and visitors as well) We are encountering an issue when ...

2014年11月25日 · This will lead to loosen hairs being trapped inside the hat an can "release" from the cap at any given time if they return with it in the processing area. If you're talking about a bump cap, it will be better since it is not made of a material that will entrap hair and is cleanable. In this case a hairnet can go under a bump cap.

2011年2月24日 · However when cleaning please take a look at the hard hats fabrication date. Yes there is a limit on hard hats as well due to the different type of plastics. Some last 5 years and some 10 years. It's a small detail but when the employees clean the hat is something you should point out as well. Good luck! Anne

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2013年2月20日 · Implementing SQF Systems Pre-Farm Gate vs. Post-Farm Gate - posted in SQF Food: Guys, i know this is not very bright question, but can someone explain me difference between Implementing SQF Systems Pre-Farm Gate vs. Post-Farm Gate? I am planning to take online exam (after studying SQF standard) and wanted to know what is different between Pre-Farm Gate vs. Post-Farm Gate? Can some give me ...

2019年5月3日 · Page 1 of 2 - Ready to Eat vs Non Ready to Eat - posted in FDA - U.S. Food and Drug Administration: Hello! I was hoping that someone has had some experience/can shed some light on labeling frozen food. Does the FDA specifically define something as not ready to eat or ready to cook? I am not able to find it in regulatory documents. My question specifically pertains to frozen food that has been ...

2020年10月16日 · Gender: Male Location: The Lonely High Steppe Interests: Reading (history, science fiction), Photography, drawing,food safety, metrology, TQM, hoplology, etc.

2012年2月20日 · What is best practice when sampling frozen meat for micro-test? - posted in Lab Management & Testing: Hi all, I wonder what the best practice is when it comes to take samples from frozen meat for micro-test. How can frozen and bulky meat be sampled as aseptically as possible while it is not temperature abused? Our QC tech leaves out frozen meat at room temperature while monitoring surface ...

2011年10月10日 · I have experienced PIU (Tesco) and AIB unannounced audits, vs. announced audits from BRC, M&S etc. and, regardless of which type, my result has always been more of a reflection of how the Food Safety systems were operating at the time – be that good or bad. Hope this helps Stuart