Jan 19, 2024 · Buttermilk fried chicken that's crispy and tender. Whole chicken pieces are soaked in buttermilk, coated in seasoned flour, then fried until crisp. ... These are the ingredients you’ll need to make this buttermilk fried chicken recipe: For the chicken: Whole chicken (cut into eight pieces), seasonings (black pepper, salt, paprika, white ...

Feb 25, 2023 · Working with one piece at a time, transfer marinated chicken to the dry ingredient bag, seal the bag, and shake well to coat. After all chicken pieces are coated, repeat the process by dipping them in buttermilk marinade and shaking in the dry coating again. Then heat oil in a large frying pan over medium-high heat. Place chicken on the pan.

Sep 29, 2020 · VARIATIONS OF THIS RECIPE. OVEN – to save some calories, you can make oven-fried chicken with this recipe.Bake at 425°F on a parchment paper lined baking sheet, leaving some room between each piece. Spray generously with nonstick cooking spray and bake for 30 minutes, flip over, spray again and bake another 25 minutes or so.

Jul 15, 2015 · I started with a working recipe of chicken pieces simply dipped in buttermilk and tossed in flour seasoned with salt and black pepper, then fried in peanut oil at 325°F until cooked through. A few problems immediately became clear.

Jan 31, 2025 · Dip each chicken leg in buttermilk; move to flour mixture and coat well. Heat canola oil in a deep-fryer to 350 degrees F (175 degrees C). Fry chicken legs in hot oil in batches until no longer pink at the bone and the juices run clear, about 15 minutes.

Jan 29, 2025 · Working in batches, add the chicken pieces to the hot oil in the pan and fry on one side for 10 to 12 minutes, until golden brown, and then use metal tongs to turn the pieces over and fry for another 10 to 12 minutes, until golden brown.

Apr 16, 2023 · A buttermilk soak seals the deal for our best buttermilk fried chicken recipe, ensuring juicy meat, while a flour dredge spiked with garlic and onion powder delivers a crunchy, flavorful crust.

Aug 9, 2024 · Martha's buttermilk chicken recipe calls for brining and marinating the chicken pieces before frying them. The buttermilk marinade is key; it adds a subtle flavor to the chicken and keeps it moist and juicy. It might seem like a lot of steps, but it produces the best fried chicken. (Her friend Snoop says so.) This recipe is a true Martha ...