Jun 22, 2021 · Super simple and these candied lemon slices will make any dessert or main dish look elegant and fancy. The translucent lemons not only look delicate and ornate, but they taste amazing too. Plop these lemon slices on desserts such as Lemon Meringue Pie, Lemon Bars, and this Lemon Cake.

Mar 15, 2018 · These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.

Mar 28, 2024 · These candied lemon slices are incredibly EASY to make. They make the most beautiful edible garnish for desserts like cakes, pies, or cupcakes, AND can be eaten just like a piece of candy!

Apr 26, 2024 · Eye-catching and tangy-sweet, candied lemon slices are a versatile treat that can add a burst of flavor and color to sweet or savory dishes. Used to top cupcakes, cakes, cocktails, salads, tarts, and more, this quick recipe can elevate a variety of dishes.

Feb 15, 2011 · With a little bit of cooking magic, you can learn how to make candied lemon slices. This process turns them (or any citrus fruit) into candy! And beautiful decorations for baked goods!

Dec 14, 2020 · Learn how to make candied lemon slices easily with just 3 ingredients. This simple method can be applied to any citrus fruit. Use as a gorgeous garnish for desserts or chop up for use in baking recipes!

Dec 20, 2024 · Making candied lemon is a very simple process and an easy recipe but it is time consuming. You start by making the citrus slices. Slice lemons either with a very sharp knife or a mandoline. You’re aiming for uniformly thin slices.

May 2, 2023 · An easy recipe for Candied Lemon Slices - a delicious treat on their own, dipped in chocolate or used to decorate a cake!

Jul 28, 2021 · These crystallized lemon slices are sugar-coated and chocolate-dipped to make a delicious homemade candy, drink or cake garnish. Try them on our lemon meringue cake or lemon meringue pie for a finishing touch. They can even be chopped up and tossed into cake or cookie batter for a boost of sweet lemon flavor.

3 days ago · Traditional candied lemon slices rely on granulated sugar to create a thick syrup that preserves the fruit and gives it a glossy, caramelized texture. Some sugar-free sweeteners, like allulose, BochaSweet, or tagatose, work well because they dissolve, thicken, and caramelize similarly to sugar.