2020年7月8日 · Caponata Sicilian is one of Sicily’s essential dishes. Pronounced ka·puh· naa ·tuh, it is a vegetarian eggplant salad–more like a relish, really–made of eggplant, onions, bell pepper, celery and tomatoes with briny olives and capers.

2023年4月26日 · Caponata is a traditional Sicilian dish that has been enjoyed for centuries. This delicious and hearty vegetable stew is made with eggplant, tomatoes, onions, celery, capers, olives, and vinegar, all cooked together until they form a flavorful and aromatic dish.

2024年11月15日 · Sicilian caponata is made with golden fried eggplant, tomatoes, garlic, olives, capers, red wine vinegar, and fresh oregano for a delicious relish.

2021年11月13日 · Classic Sicilian caponata is a sweet and vinegary eggplant stew with onion, celery, capers, olives and pine nuts. Served cold, warm, or hot, it is addictive.

Caponata is a Sicilian sweet and sour version of ratatouille. Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish. Like most eggplant dishes, this gets...

Making caponata is a bit of a process but reaps such a reward. At room temperature, it’s wonderful as part of an antipasti spread or as a side dish with simply roasted or grilled chicken, pork, or fish when served warm. Leftovers taste great on a sandwich the next day. Heat a thin film of vegetable oil in a large skillet over medium.

2023年3月9日 · Caponata is a classic Sicilian recipe commonly served as a side dish, salad, or relish. It consists of eggplant, onions, tomatoes, olives, capers, vinegar, sugar, and sometimes anchovies, basil, or pine nuts.

2024年12月5日 · Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy, and salty all at the same time. Serve at room temperature as a side dish to grilled fish or as a starter on toasted bread.