Caquelon on a stove. A caquelon (French: ⓘ), also called a fondue pot, is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue.

2024年4月14日 · Crafted from high-quality materials like stoneware, ceramic, or cast iron, the caquelon is designed for even heat distribution. This is crucial for ensuring your cheese fondue …

2024年5月16日 · A caquelon is a type of pot that is specially designed to be used for cooking, heating and serving fondue. The pot is made from heavy materials and has thick walls. The …

The Caquelon Classic from Kuhn Rikon serves to prepare cheese fondue. It is handmade from high-quality clay. The glaze gives the caquelon an elegant look for a cosy fondue evening.

A caquelon is a specialized cooking vessel, commonly associated with fondue, that is used for melting and serving various types of foods such as cheese, chocolate, and broth. The term …

Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a …

The art of cooking, serving and eating Fondue can be both fun and entertaining. The wonderful utensil used for it is universally referred to as the 'fondue pot'. However its given name is The …

A good fondue pot – or caquelon – a reliable rechaud stove and fondue forks are all you need to make fondue. Apart from the cheese, the only other must is the bread – everything else is …

An authentic Fonduepot Caquelon of Spring. This large flameproof ch... more info

The traditional container for holding fondue, called a caquelon, is a glazed ceramic pot with a thick handle.