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Carrots 101: Nutrition Facts and Health Benefits
2024年6月6日 · Carrots are a particularly good source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Plus, they’re low in calories. They also have several health benefits. They have been...
Carrot - Wikipedia
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.The plant probably originated in Iran and was originally cultivated for its leaves and seeds.
Carrots: Nutrition, Benefits, Risks, & Preparation - WebMD
2024年1月25日 · Carrots are root vegetables that come in a variety of colors. Find out more about the nutritional benefits they offer and how to prepare this versatile veggie.
Carrots: Benefits, nutrition, diet, and risks - Medical News Today
2024年1月17日 · Carrots are rich in vitamins, minerals, and antioxidant compounds. As part of a balanced diet, carrots can help support immune function, wound healing, and digestive health, as well as reduce...
Carrots: Benefits & Nutrition Facts (Calories, Carbs, Fiber, Vitamins)
2022年6月23日 · In fact, research has shown that carrots are good for your eyesight, heart, skin, and may even help you lose weight. Drinking carrot juice can also benefit your health because it contains a large amount of vitamin A, C, and some B-group vitamins.
5 Benefits of Carrots (and Full Nutrition Facts)
2023年6月22日 · Key Point: Carrots are popular and nutritious vegetables that have been a part of human diets for thousands of years. Due to the nutrients and compounds they contain and their versatility, carrots have several potential benefits. Pre-formed vitamin A, known scientifically as retinol, is found in animal foods such as oily fish, eggs, and liver.
What Happens to Your Body When You Eat Carrots Regularly
2024年11月19日 · Carrots are a nutrient-dense and versatile root vegetable that contains vitamins, minerals, and plant-based compounds associated with reduced risk of diabetes, cancer, and heart disease. They also contain compounds that can benefit the gut, eyes, skin, and cells.
Carrots- 7 surprising nutrition facts and health benefits
Sweet and crunchy carrots are notably rich in antioxidants, vitamins, and dietary fiber. They provide only 41 calories per 100 g, a negligible amount of fat, and no cholesterol.
6 Amazing Health Benefits of Carrots - EatingWell
2024年7月26日 · Carrots not only help boost your memory but can also help prevent cognitive decline, according to a 2020 review in BioFactors. Between boosting your eye, brain and skin health, carrots might just be the new fountain of youth.
Carrots Nutrition, Health Benefits, Recipes and Carrot Juice - Dr. Axe
2024年9月19日 · Carrots are a low-calorie root vegetable loaded with vitamins, minerals and antioxidants. Find out the health benefits, how to make carrot juice and more.