Of course, the first things to be removed are those that are obviously chametz – bread, pasta, cookies, crackers, pretzels etc. Other foods can be identified by simply reading the ingredient panel, which shows that breakfast cereal, soy sauce, fish sticks, licorice, candy and many other foods often have wheat or flour (chametz) listed ...

Chametz (also chometz, ḥametz, ḥameṣ, ḥameç and other spellings transliterated from Hebrew: חָמֵץ / חמץ; IPA:) are foods with leavening agents that are forbidden to Jews on the holiday of Passover.

Chametz is defined as any food product made from wheat, barley, rye, oats, or spelt that has come into contact with water and been allowed to ferment and rise. In practice, just about anything made from these grains is considered chametz: flour, cake, cookies, pasta, breads, and items with a chametz ingredient such as malt. Read: What Is ...

List of products and trace ingredients that may contain or be produced from Chametz, as given by the AAFA Allergy Foundation:

CHAMETZ Introduction Chametz is produced when one of the five primary grains – wheat, barley, rye, spelt, or oats – are in contact with water for more than 18 minutes. In earlier generations, it was quite clear to everyone which foods were chametz. Common examples were bread, cookies, crackers, pasta, pizza, pretzels, sourdough, and wheat ...