Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India. It …

2020年2月20日 · Sichuan peppercorns aren't spicy hot. What they are is a culinary experience like no other. The name comes from the Sichuan province of northern China, which formerly was spelled "Szechuan" in English. Here's more about what you need to know about them to fully appreciate the thrill. 1. Sichuan pepper is not spicy hot like a chile pepper.

2024年11月28日 · Sichuan pepper, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and citrus family (Rutaceae). The major Sichuan pepper species are Chinese pepper (Zanthoxylum simulans) and red Sichuan pepper (Z. bungeanum), with the green

2021年4月21日 · Today, there are at least 2,000 varieties of chilies grown throughout China, but some of these peppers are more popular than others. Below, we share details of the common types of Chinese chili peppers. Boasting a heat level of 55,000SHU, the Yunnan wrinkled skin pepper looks different from most of the peppers on the market today.

2020年9月16日 · An essential ingredient in Sichuan cooking, Sichuan peppercorns (huā jiāo, 花椒) give spicy Sichuan dishes their unique mouth-numbing quality. Along with spicy Chinese chilies, they create a flavor known as mala (麻辣), or “numbing-spicy.” This unique taste profile is characteristic of dishes from Sichuan Province in southwestern China.

Chinese red or Tien Tsin peppers are mildly spicy (62,500 SHU) and a key ingredient in kung pao chicken, while Chinese 5 Color peppers are earthy, sweet, and bitter with 5,000 to 30,000 …

2021年9月10日 · Chinese Xiao Mi La “Millet” Chili Peppers: This is a short, hot chili pepper, about 1 to 2 inches (2.5 to 5 cm) in length. The xiao mi la chili peppers are the hottest of the Chinese chilies, though not quite as hot as Thai chili peppers. Jing is from Guangxi so she uses these in many of her recipes.

2019年12月15日 · The Chinese name for Sichuan pepper is 花椒 (Huā Jiāo). It literally means flower pepper, as the red husks that hold black seeds inside “bloom” like a flower when ripe.

2021年6月25日 · Sichuan pepper has benefits like boosting immunity, increasing appetite, improving blood circulation, and strengthening the bones. It also reduces inflammation.

Szechuan pepper is an especially popular addition to dishes featuring duck and chicken and is often paired with star anise and ginger. It is one of the main spices in most Chinese five-spice blends along with star anise, ginger, and other spices.