Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.

Cili padi (Jawi: ‏ چيلي ڤادي ‎ ‎), cili api (Jawi: ‏ چيلي اڤي ‎ ‎), cili rawit (Jawi: ‏ چيلي راويت ‎ ‎), cabai rawit, lombok rawit, cabai burung, lada padi (Sab. [1]), lada jarum, atau lada tunggeng merupakan sejenis varieti cili dibiakbakakan dari spesies Capsicum annuum yang tumbuh asli di Mexico.

2010年12月31日 · In the ring today, our essential cili padi. Afterall, we consume 80 tonnes of the stuff daily… ” Who is our chilli champ? Truth be told, we do not have a great variety of chillies native to our little country. We’ve managed to discern three, …

2012年12月2日 · Bird's eye chili plants are short-lived perennials that grow into knee-high bush with freely branching habit. If it's indeed the correct type, its small fruits should be upright and not drooping. I sowed all of the chili seeds in a pot, very precisely on the 11th of July 2002. The chili seeds sprouted after less than a week.

2021年1月10日 · Ayam masak lemak cili padi is a traditional Malay dish that features chicken cooked in a spicy coconut milk curry made with cili padi (bird’s eye chili), which is known for its heat and intense flavour.

2023年6月30日 · Ayam Masak Lemak Cili Padi is a traditional Singapore Malay / Malaysian dish that combines tender chicken, rich coconut milk, and the fiery heat of cili padi (bird’s eye chili). Ayam Masak Lemak Cili Padi offers a tantalising flavour profile that combines creaminess, spiciness, and aromatic notes.

2023年2月17日 · ‘Cili api’ is a perennial shrub, woody stem and can grow up to 100 – 150 cm high depending on the variety and crop vigourisity. The leaves are dark to yellowish green in colour, ovate in shape measuring about 1.5 cm wide and 6.0 cm long. The flowers are white and borne between the leaf axils.

2020年8月25日 · Ayam Masak Lemak Cili Padi recipe is a very well-known dish in both Singapore and Malaysia. Its origin story aside, suffice it to say, this has to be the most evergreen dishes of all time!

Greenish-white with blue or yellow anthers occur in groups of two or more at the nodes. The common features of frutescens cultivars are their greenish flowers and their steeply upwards direction pedicles; also the small and pointed fruits keep their upright position until maturity. The berries is red when mature, tapered.

Grow fresh Cili Padi at home! Cili padis are often used as food and seasoning besides being also revered for their medicinal qualities. This flavourful herb or fruit can be planted and is easily available throughout the year, adding zest to dishes around the world.