Coconut residue is a by-product waste following extraction of coconut milk from coconut kernal. Being nutritionally rich, cultivation of probiotics on this by-product could be a solution to transform the inedible waste into a commodity of high economic value.

Coconut residue is the residue of dried coconut made by shelling the coconut residue after pressing or oil extraction and soaking, and about 33 kg of coconut residue can be obtained per tonne. Production of biogas.

2022年1月15日 · Coconut milk residue, also known as coconut residue, is formed by the remnants of coconut meat after it is subjected to mechanical squeezing to produce a final extract of coconut milk. It consists of large amounts of cellulose and some carbohydrates.

VOR was defatted and treated chemically using three solvent systems to isolate coconut cell wall polysaccharides (CCWP). Nutritional composition of VOR, MR and CCWPs indicated that crude...

All edible parts of coconut fruit are utilized by humans, contains valuable nutrients some of which have potential applications in assisting disease risk reduction (Vitrac et al. 2019).

The coconut residue was defatted and extracted to obtain the crude polysaccharides and its physicochemical properties were determined. The crude polysaccharides were assessed for monosaccharide composition, total carbohydrate content, reducing sugar concentration and protein content determination.

2023年11月15日 · Coconut biomass residues refers to the organic matter generated during the cultivation, processing, and consumption of coconuts. This encompasses different components of the coconut tree such as leaves, husks, fronds, and shells, as well as the residue from coconut oil and coconut milk production.

Abstract The present work is aimed at the production of dietary fiber from underutilized coconut residue left after the extraction of milk, by subjecting it to physical treatments such as water washing, hot water washing, boiling water washing and …