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    Crab Omelet Recipe - Food.com

    How do you make a good omelet?
    Sprinkle half the parmesan cheese over one half of the omelet. Top the cheese with the lump crab meat, then sprinkle with green onions. Layer the avocado over the green onions, then top with the remaining parmesan cheese. Using a spatula, fold the empty half of the eggs over to form a half circle and cook 1 minute longer.
    oursaltykitchen.com
    BEST Crab Omelette - The Perfect Tide

    Learn how to make a delicious crab omelette with fresh crab meat, cheese, basil, and garlic sauce. This recipe is easy, fluffy, and perfect for brunch or a special occasion.

    The Perfect Tide

    I'm almost always cooking with Dungeness Crab. It's what we have local to us on the west coast. This crab meat omelette recipe works great with other fresh species besides Dungeness. Options are snow, king, rock, and blue. Though we love eating crab meat plain or with a side of garlic lemon sauce, when we have leftovers, THIS crab omelette is exact...

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    eggs. I use 2 eggs per omelette, which seems to be the right amount for each person with fresh sides.

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    Making an omelette isn't as complicated as it seems. The toughest part? Folding the thing! So, grab a large spatula and let's learn how to make this recipe: 1. In a skillet on medium heat, melt butter. 2. In a mixing bowl, crack eggs and whisk with the yogurt, salt, pepper, and smoked paprika. 3. Pour the egg mixture into the skillet and watch clos...

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    HOW HOT SHOULD THE PAN BE FOR OMELETTES?

    To cook an omelette, keep your pan no higher than low-medium heat. Too high of heat will burn the bottom of the omelette too soon. Too low of heat and it won't cook fast enough. I like to stick to low-medium since my stove doesn't get as hot as others out there, so be mindful if you're using a stronger range to decrease your temperature as needed.

    HOW TO MAKE OMELETTES FLUFFY

    A fluffy omelette is a fine balance between temperature and a milk base added to the eggs. Adding too much can make the it not stabilize enough to keep its shape. So there's definitely a balance! Whisking the batter until bubbly will ensure the omelet stays fluffy when being cooked. I would add that too high of heat can ruin it, so another secret to cooking a fluffy omelet is medium heat.

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