2023年11月6日 · Fennel cooks down into a caramelized jam, balanced by savory anchovies and Parmesan. Toss with pasta and celebrate all that fennel has to offer.

2023年5月8日 · This pasta with fennel bulb recipe combines that irresistible sweetness with white wine, heavy cream, lemon, and a little chili flake to make a simple pasta dish that feels very luxurious, with a very approachable cook time.

2024年1月20日 · Roasted Fennel Pasta – Spaghetti pasta tossed with deliciously sweet roasted fennel, garlic, fresh red chilli and lemon zest. A simple and elegant dish that’s so easy to make. Serve with a delicious glass of chilled white wine.

2016年8月19日 · Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. It’s vibrant and super tasty. It’s finished with some fresh parsley and toasted pine nuts for an extra crunch.

2024年10月20日 · Fennel and linguine are served in a white wine sauce topped with plenty of freshly shaved Parmesan cheese in this quick Italian recipe.

2016年9月17日 · When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow. Paired with lemon and plenty of fresh oregano it is sweet and delicious. The pasta is finished with a little cream, some ground fennel and …

2021年2月11日 · Pasta with roasted fennel, lemon, and capers is a delicious combination! So simple and yet so sophisticated. If you are already a fennel lover, then you should definitely try this recipe. And if you don’t like fennel, or think you don’t, then you should try it too.

2021年2月18日 · This easy recipe for vegan fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable. Fennel is one of our favourite seasonal veggies and it’s unlike any other! You can find it all year round, but its seasonal peak is late summer to winter.

2023年5月16日 · With this fennel pasta dish, I took on a new way (for me) to serve fennel. Roasted. Baking fennel at a high heat gives it a nutty, caramelized flavor. A perfect compliment to the zesty lemon sauce that we’re tossing it with and serving over fresh linguini, topped with toasted breadcrumbs and a dollop of ricotta cheese. Yep… Yum.

Place the olive oil, sliced fennel, garlic, lemon slices, aleppo, anchovies and season with salt and pepper. Cover and place in the oven for 45 min to an hour. When it’s close to being done, cook the pasta until al dente in heavily seasoned water. …