2024年9月9日 · Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops …

There is a wide selection of species and varieties to choose from if you want to grow forage crops. Knowing their characteristics means you’ll be able to choose the best forage types for your needs.

2014年10月8日 · Pastures are simply areas of land covered by grasses and legumes (forage crops) for animals or livestock to graze on. They are a valuable source of food for grazing animals, as well as a way to improve soil health and provide protection against erosion.

In this section, find information on sustainable agriculture of forage crops, including crop rotation, extending the grazing system, and no-till farming. Find tips for dealing with soil compaction and pasture management.

Forage crop: A crop of cultivated plants or plant parts, other than separated grain, produced to be grazed or harvested for use as feed for animals. Aftermath: Forage grown following a harvest. Residue: Forage remaining on the land as a consequence of harvest. Silage: Forage preserved in a succulent condition by partial anaerobic, acid ...

Selecting the right species is the fundamental first step in forage management. When selecting forage species factors such as the type of animal that will be grazing, whether the field is used as pasture or for hay production, soil condition, and geographic characteristics need to …

Learn how to better manage your farm’s alfalfa and other legumes by understanding how they grow, and adopting proven strategies to handle winter injury.

Forage crops are increasingly popular to reduce capital investment and feed and labour costs associated with housing livestock over winter. They also bring diversity to both arable and livestock crop rotations as a means of managing pests and diseases and improving soil health and nutrient retention in soils.

2024年11月21日 · Forage crops are plants cultivated primarily to feed livestock. These crops are vital for the animal agriculture industry, as they provide essential nutrients and energy to farm animals, ensuring their growth and productivity.

No single forage type or variety is best in all environments. The adaptation of a species, or its potential longevity in the field, is determined greatly by genetic cold-hardiness traits, and its tolerance of other site, soil, and use conditions.