Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).

2020年9月25日 · Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols. This water-soluble compound is found...

2020年7月29日 · Sorbitol is a type of sweetener that belongs to a class of compounds known as sugar alcohols, also referred to as polyols. Otherwise known as glucitol, sorbitol is much lower in calories than regular table sugar, and it is also lower on the glycemic index.

D-glucitol is the D-enantiomer of glucitol (also known as D-sorbitol). It has a role as a sweetening agent, a laxative, a metabolite, a cathartic, a human metabolite, a food humectant, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

2023年7月31日 · Sorbitol, also known as glucitol, is a type of carbohydrate that falls into a category of compounds called sugar alcohols or polyols. It is a water-soluble compound that occurs naturally in various fruits and vegetables, but it can also be commercially produced from glucose for use in packaged foods and beverages.

2020年2月4日 · Sorbitol, a sugar alcohol (or polyol) primarily used as a bulk sweetener and humectant in food categories such as bakery, candy and chewing gum. It shares the biggest market among all sugar alcohols. The European food additive number is E420. This ingredient is an isomer of another sugar alcohol – mannitol. What is Sorbitol?

Sorbitol, also called glucitol, is a sugar-alcohol that is present in a wide variety of foods. Sorbitol is about 60 percent as sweet as sucrose and has a characteristic texture. Its flavor is similar to that of sucrose but it lacks the aftertaste of most other sugars.

a six-carbon sugar alcohol from a variety of fruits, found in lens deposits in diabetes mellitus. A pharmaceutical preparation is used as a sweetening agent and osmotic laxative, and in drugs as a tablet excipient, moistening agent, and stabilizer.

2024年5月18日 · Glucitol and sorbitol are essentially the same compound, commonly used as sugar substitutes. Glucitol is the name often used when referring to the compound derived directly from glucose, whereas sorbitol is the term generally used in commercial and culinary contexts.

The meaning of GLUCITOL is a hexahydric alcohol C6H8 (OH)6 formed by reduction of glucose.