Karashi (芥子, 辛子, からし, or カラシ), also known as Oni Karashi, [1] is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea (brown mustard) and is usually sold in either powder or paste form.

2024年9月18日 · Karashi is Japanese yellow mustard and a popular condiment used for Natto, Oden, and many other foods. Karashi has a very hot and spicy taste as opposed to western mustard which is usually milder because of being mixed with vinegar and other ingredients.

2021年2月5日 · Karashi (辛子, からし) is Japanese hot mustard made of a mixture of crushed mustard seeds of Brassica juncea and horseradish. It’s used as a condiment or as a seasoning in Japanese cuisine, such as oden, gyoza, and tonkatsu. Karashi is usually sold in powder form (see the photo above) or paste form in tubes (see the photo below).

「からし」在英语中是「マスタード」，但日本人他们使用「マスタード」这个外来语时，大多数情况下指的都是西餐中使用的「からし」芥末。 喜欢日本料理的人也许会有机会看到或听说过「わさび」和「からし」以及「マスタード」，这样记起来的话也会很方便的。 对于不太接触或是不太喜欢日料的日文学习者，希望今天的讲解能帮助到大家。 同学们今天的分享就到这里了，还有什么不明白的地方欢迎在下方留言，では、またね。 图片来源于网络，版权归原作者所有，侵删. …

Karashi, also called wa-garashi (literally ‘Japanese mustard’, to distinguish it from yo-garashi, ‘Western mustard’), is a type of mustard used as or in Japanese sauces, condiments and marinades. It is a hot, slightly bitter mustard, with a distinctive …

Karashi is a yellow Japanese mustard made from crushed mustard seeds mixed with horseradish. Unlike most European varieties and standard Western yellow mustard which generally are diluted with other mix-ins like vinegar, karashi is much hotter.

2024年5月16日 · Karashi is Japanese mustard made from crushed brassica juncea seeds and horseradish. Unlike European mustard, it is not vinegar -based and is typically sold as a paste or a powder. It is a common condiment and seasoning in many Japanese dishes, such as tonkatsu, and plays a starring role in the Japanese stew oden.

2020年9月2日 · Karashi is Japanese mustard that is used as a condiment or as a seasoning in various kind of dishes. It’s sometimes described as the term “oriental mustard” or “Chinese mustard” in other countries. It’s made from the crushed seeds …

2015年6月12日 · Karashi is Japanese hot mustard made from the crushed seeds of the Takana plant. It's used as a condiment for Japanese dishes such as natto, tonkatsu and oden. Karashi is also used as an ingredient in a number of foods including …

からし （カラシ 、 芥子 、 辛子）は、 アブラナ科 の 植物 である カラシナ およびその近縁種の 種子 から作られる 香辛料。 黄色 もしくは 黄土色 で、独特の 刺激臭 と 辛味 を持つ。 カラシナ類の種子を原料とした 調味料 は世界各地に存在するが、 日本 では一般に「和がらし」と「洋がらし」 [注 1] に大別される（詳細は後節参照）。 カラシナの種子を粉末にした「粉からし」を水またはぬるま湯で練って作られるもので、通常はそれ以外の成分を含まない。 日本で単に …