2022年1月24日 · The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!

2023年6月25日 · Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae.

2020年12月27日 · The most common dish made with aged kimchi is kimchi jjigae (김치찌개). It’s a go-to stew in Korean homes and my absolute favorite! Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice.

2016年3月8日 · Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!

2024年9月16日 · Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. When made with aged kimchi, the soup develops a deep, rich flavor—even though it cooks in less than 30 minutes.

2021年5月6日 · Today I’m sharing my go-to kimchi stew recipe, which only calls for a handful of ingredients that are easily accessible. Here is a list of ingredients that you will need:

2024年1月10日 · The older the kimchi, the better – a more fully fermented kimchi will create a more flavorful stew. Cut kimchi into bite-size pieces (1-inch). Using cooking oil, saute the whites of the scallions. Add in the gochugaru and cook until a dark red color is achieved. Add in garlic and cook for 1 minute. Add in kimchi and saute for 8 minutes.

2024年11月25日 · It’s a traditional Korean recipe that blends sour kimchi with rich, savory ingredients to create a comforting meal. It’s perfect for those cooler evenings or whenever you need a little nourishment to warm your soul.

1 天前 · Heat a large Dutch oven over medium-high. Add dried anchovies; cook, stirring occasionally, until toasted, about 2 minutes. Add 9 cups water, and bring to a boil over high.

2024年11月4日 · Great for a rainy day, an easy weeknight dinner, or as a classic Korean hangover cure, kimchi jjigae is a deeply red, rich, and spicy stew of pork belly, kimchi, and tofu. Kimchi jjigae means kimchi stew in Korean. It’s a dish made in Korean homes and restaurants to use up surplus kimchi.