Kiviak is a bizarre Inuit delicacy originating from Greenland. It consists of numerous dead auk birds that are stuffed into a dead seal, and the combination is then left to ferment under a rock, usually for around three months.

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TIL Kiviak is a traditional food from Greenland that is made of little seabird packed and fermented in a seal skin. Up to 500 whole birds, beaks and feathers included, are packed into the seal skin and then hidden in a heap of stones and left to ferment over the course of three months.

2024年5月29日 · Kiviak is made by stuffing a dead seal carcass full of these little birds (auks). No prep. Just go kill a seal then catch anywhere from 200-500 auks, snap some necks, then stuff your dead birds inside of your dead seal, feathers n all!

Kiviak is a traditional wintertime Inuit food from Greenland. Up to 500 whole auks are packed into the seal skin, beaks and feathers included. Over the course of three months, the birds ferment, and are then eaten during the Arctic winter, particularly on birthdays and weddings.

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2018年3月1日 · TIL of "Kiviak" or "Turducken from hell", an Inuit food where hundreds of whole birds are stuffed in a dead hollowed out seal and buried for three months. After the birds are fully fermented, it is dug up and the birds are eaten. Kiviak tastes like gorgonzola and is served at birthdays and weddings.

2020年7月31日 · TIL about Kiviak, a traditional Inuit food from Greenland that consists of up to 500 small birds stuffed into a seal skin and left to ferment for several months. "The fermented intestinal fluids are sucked out from the whole birds, or used as a sauce for other foods."

There is a version of kiviak throughout most high arctic communities! In my area they use a seal cavity to contain everything (plume, bones and all). When ready the smell and consistency is similar to soft blue cheese. Hope everyone is hungry!