Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.

2024年11月8日 · Also known as kumis, Airag, also known as Kumis, is essentially fermented mare’s milk and is the national beverage of Mongolia. A combination of lactic acid bacteria and yeast leads to the process of fermentation of the milk.

2022年9月4日 · Kumis (aka "airagh") is white, foamy, fermented horse milk with a taste that's been described as "champagne mixed with sour cream." The Botai people were drinking it more than 5,000...

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2013年6月17日 · Kumis is a sour and creamy, popular Colombian drink. You can find it pre-made in almost every grocery store in Colombia, so making Kumis at home is no longer so common. The traditional way to make Colombian Kumis is by fermenting raw unpasteurized cow's milk over the course of several hours or days.

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Kumis is alcoholic dairy product which made from mare milk. It is a traditional mongolian product that called "airag" among Mongols. This drink is popular with its white colour and sour taste.

Airag - Айраг. Fermented Mare's Milk (often known by its Russian name "Kumys") Airag is the traditional national beverage of Mongolia. The most important animal of the Mongols is the horse.

2024年12月9日 · There are tons of fermented foods to know, but the lactose-intolerant dairy-loving folks in search of a drink that doesn't cause multiple bathroom trips might want to get acquainted with kumis, an ancient fermented drink. Kumis, otherwise known as koumiss, is made from fermented mare's milk.

Kumis: the benefits and harms of the drink; composition and calorie content; how to drink it correctly; application in cosmetology and for weight loss; contraindications; how to cook at home, choose in the store and store.