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Phenylalanine: Benefits, Side Effects, and Food Sources - Healthline
Nov 27, 2023 · Phenylalanine is an amino acid found in many foods. It exists in two forms — L-phenylalanine and D-phenylalanine. They’re nearly identical but have slightly different molecular structures (1,...
PHENYLALANINE - Uses, Side Effects, and More - WebMD
Phenylalanine is an amino acid. There are three forms: L-, D-, and DL- phenylalanine. L-phenylalanine is found naturally in foods such as meat and eggs. Amino acids are the building blocks of...
Phenylalanine - Wikipedia
Phenylalanine is a precursor for tyrosine, the monoamine neurotransmitters dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), and the biological pigment melanin. It is encoded by the messenger RNA codons UUU and UUC. Phenylalanine is found naturally in the milk of mammals.
Phenylalanine Benefits, Side Effects, Foods and More - Dr. Axe
Jan 13, 2023 · One of the top L-phenylalanine benefits is its ability to improve mood and protect against depression. Although more research is needed, some studies have found that it could have powerful mood-boosting properties.
Phenylalanine: Uses and Risks - WebMD
May 30, 2023 · L-phenylalanine is an essential amino acid. It's also found in protein in the foods we eat. D-phenylalanine; DL-phenylalanine, which contains both the D- and L-forms; Why do people take...
Phenylalanine (Phe), Phenylketonuria (PKU), and PKU Test
Nov 17, 2024 · Phenylketonuria (PKU) is a rare but serious inherited metabolic disorder. It occurs in individuals who lack the enzyme phenylalanine hydroxylase, which is necessary for converting the amino acid phenylalanine into tyrosine. Without this enzyme, phenylalanine accumulates in the blood and brain to toxic levels.
Phenylalanine: What it is, sources, benefits, and risks
Oct 14, 2021 · Phenylalanine is an essential amino acid that carries out many important functions in the human body. The two types of phenylalanine are L-form and D-form. This article describes what...
Phenylalanine | C9H11NO2 | CID 6140 - PubChem
L-phenylalanine is the L-enantiomer of phenylalanine. It has a role as a nutraceutical, a micronutrient, an Escherichia coli metabolite, a Saccharomyces cerevisiae metabolite, a plant metabolite, an algal metabolite, a mouse metabolite, a human xenobiotic metabolite and an EC 3.1.3.1 (alkaline phosphatase) inhibitor.
Phenylalanine in diet soda: Is it harmful? - Mayo Clinic
May 24, 2023 · Phenylalanine is an amino acid, a building block of protein. Most people don't need to worry about it. But it is an issue for people who have a genetic condition called phenylketonuria (PKU). Genetic conditions are passed through families.
Phenylalanine: Benefits, Side Effects, and Food Sources - MedicineNet
L-phenylalanine: Natural form of phenylalanine Naturally found in some foods, such as cow's milk and sweet potatoes. Serves as a building block for various proteins that are produced in the body. Transformed into tyrosine in the body, which is then utilized to make L-dopa.