Saury is a seafood in several East Asian cuisines and is also known by the name mackerel pike. Saury is a fish with a small mouth, an elongated body, a series of small finlets between the dorsal and anal fins, and a small forked tail.

Not actually a Mackerel, this highly elongated fish is related to Flying Fish and Needlefish. It often skims along the surface of the water, propelled by its submerged tail. It is found in the North Pacific, ranging from Korea to Alaska and as far south as the tip of Baja, Mexico.

2012年10月16日 · It’s a well-known seasonal fish that represent autumn in Japanese cuisine. It literary means “autumn swordfish” in reference to sanma’s season and its body shape resembling a sword. It’s also called mackerel pike.

2024年1月22日 · Mackerel pike, also known as Pacific saury, actually belongs to a separate family, too: the Scomberesocidae family. This fish is a very popular fall ingredient in Japanese cuisine — its name means "autumn sword fish" — and is at its best starting in September, when it's at its fattiest.

Japanese Seasonal Fish: Sanma/Mackerel Pike “Sanma” or Mackerel Pike usually comes on our plates with the advent of Autumn, but can be found until mid-winter in Shizuoka Prefecture Known under other names such “Saira” or “Banjyo”, it is a fish with red meat rich with proteins.

2024年8月26日 · Saury is a seafood in several East Asian cuisines and is also known by the name mackerel pike. How do you know a fish is saury? Sauries are small—up to about 14 inches long—and are characterized by beaklike but weakly toothed jaws and a row of small finlets behind the dorsal and anal fins.

Sanma (Mackerel Pike) is a typical seasonal fish in fall in Japan. However it is served as sashimi, grilled with sea salt (Shio Yaki) is the most common and popular as a home food. Sanma comes from sea of Okhotsk and closes to Japan in fall.

Saury (Kkongchi 꽁치) also called Mackerel Pike is a small, silvery-blue fish mackerel, popular in Asian cuisine. It is high in fat and has a definite fishy taste but in a yummy way. Koreans love having it fresh and canned and also raw as Hoe (sashimi).