Mansaf (Arabic: منسف [ˈmansaf]) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. [1] It is a popular dish eaten throughout the Levant.

2022年9月22日 · What is Mansaf? Mansaf today, is a very popular dish across many Middle Eastern countries, and is eaten from Saudi Arabia to Palestine. Eaten casually at home, it is best known and most often served at important occasions, both happy and sad.

2024年5月20日 · Mansaf is a wonderfully delicious and distinctive tasting Jordanian dish. This hearty meal consists of bread, rice, meat and a special rich and tangy yogurt sauce. Meat and rice dishes are very popular in the Middle East like mandi, kabsa and maqluba.

2023年10月30日 · Mansaf is a traditional Jordanian dish that consist of a combination of lamb meat, aromatic yellow rice, and a rich, tangy yogurt. It is considered the national dish of Jordan and is commonly served at family gatherings and special occasions. What is …

2022年7月30日 · Mansaf is a delicious Jordanian lamb dish that you can enjoy with flatbread, turmeric rice, and a tasty yogurt sauce. This is a traditional, layered dish served on special occasions and is a great way for many people to eat together.

2023年6月10日 · This Jordanian mansaf recipe features tender lamb simmered in jameed (dried yogurt) infused broth, served on top of fluffy rice, and garnished with toasted nuts. Mansaf is popular in Palestine and across the Middle East, but it originated in Jordan!

2023年9月12日 · Mansaf is a classic Jordanian Bedouin dish featuring tender pieces of lamb, fluffy rice, and a tangy-jameed-based yogurt sauce, all on top of a thin Middle Eastern flatbread known as Shrak. In my family, this Jordanian Mansaf recipe is number one.

"Mansaf is the national dish of Jordan and I can understand why. This Bedouin dish is fantastic. Mansaf is served on a large serving platter over khubz (Arabic flat bread) and rice.

2022年12月9日 · Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce) The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauce, all piled on top of torn flatbread.

This Mansaf recipe combines tender lamb, cooked in a unique jameed yogurt sauce, served over fragrant rice and topped with toasted nuts for added texture. The yogurt sauce, made from dried fermented yogurt, gives the dish its distinctive flavor, while the lamb is slow-cooked to perfection.