2021年5月14日 · This article explains why food additives are used, and takes a closer look at the most commonly used additives in natural and organic foods. What exactly are these additives? And what do we know about their safety?

Even foods labeled organic, gluten-free, or paleo can contain hard-to-pronounce additives that you won’t find in nature. Whether it’s erythritol in chocolate, carrageenan in almond milk, or celery salt in bacon, it’s worthwhile to know more about the ingredients in your food.

Learn about the kinds of additives to look for and possibly avoid in common foods, including perservatives, artificial flavors, and more.

2018年4月23日 · These 12 food additives are widely used to enhance the appearance, flavor or shelf life of foods. This article lets you know which are safe and which to avoid.

2020年6月26日 · Want to do the same at home? We compiled a few all-natural ways you can preserve your food, without any chemical additives. 1. Freezing. You know we love to freeze our food. Freezing is one of the easiest and most effective food preservation methods.

2015年10月1日 · Natural food additives are reviewed in detail. A basic background of synthetic additives and their role in food is overviewed. Natural antimicrobials, antioxidants, sweeteners and colorings are focused. Future perspectives are hypothesized.

2022年2月24日 · Natural and even functional additives that can be found in different plants, fruits, algae, and mushrooms have been presented as alternatives to synthetic additives in order to fortify and stabilize foods.

Improve Taste and Texture: Spices, natural and artificial flavors, and sweeteners are added to enhance the taste of foods. Emulsifiers, stabilizers and thickeners give foods the texture and...

2024年12月31日 · Natural and artificial preservatives are added to help keep your food from spoiling quickly. The U.S. Food and Drug Administration heavily regulates preservatives and must approve new ones...

These fascinating compounds, derived from both natural and synthetic sources, possess the unique ability to blend together typically immiscible ingredients, such as oil and water, forming stable and uniform mixtures.