Loquat - Wikipedia
The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) [2] is a large evergreen shrub or tree grown commercially for its orange fruit. It is also cultivated as an ornamental plant. The loquat …
What Is Nispero (Loquat)? - The Spruce Eats
2022年9月10日 · The nispero (also called loquat) is a sweet, juicy Asian fruit that is a favorite ingredient in Spain, as it's well suited to the Spanish climate.
Loquat: Benefits, Side Effects, & How to Eat | Organic Facts
2021年6月20日 · Scientifically called Eriobotrya japonica, the loquat is also known by other names such as Chinese plum, Japanese plum, Japanese medlar, Pipa, Nispero, and Maltese plum. …
Nispero Fruit (Loquat): Season, Taste, Uses & More
The nispero fruit is a delicious and nutritious tropical fruit that offers a range of benefits. Its unique flavor profile adds a burst of sweetness to any dish or snack, making it a versatile ingredient in …
Loquat: Health Benefits & Nutrition - WebMD
2024年12月11日 · Loquat fruits, also known as Japanese plums, are bright orange and oval-shaped. The fruits are about 1-2 inches long and contain large brown seeds. Many people love …
7 Surprising Benefits of Loquats - Healthline
2019年10月18日 · Loquats are low-calorie fruits that provide numerous vitamins and minerals, making them very nutritious. One cup (149 grams) of cubed loquats contains (1): These fruits …
Loquat - California Rare Fruit Growers, Inc.
Common Names: Loquat, Japanese medlar, Nispero. Distant Affinity: Apples (Malus spp.), Medlar (Mispilus germanica), Stone Fruit (Prunus spp.), Pears (Pyrus spp.) and others. Origin: The …