First conceived by writer and food stylist Erin Jeanne McDowell, this tart originally used up leftovers from several open bags of nuts. The phyllo crust is oh-so-crisp, and is a simpler option that's perfect when you're not up for a full-on pie crust.

2024年12月29日 · Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

This luxe tart is one of those rare desserts whose looks and flavor belie its ease. The oven does all the work! The filling is a mixture of toasted pine nuts and walnuts stirred into a rosemary-spiked honey syrup that caramelizes as it bakes inside the tart …

2022年11月1日 · This chocolate-drizzled caramel nut tart from Gourmet offers a refreshing pivot from standard Thanksgiving pies. Serve with ginger ice cream or whipped cream.

A caramel nut tart with a perfect balance between sweet, savoury and saltiness. The recipe is heavily inspired by the book Bouchon bakery.

2018年11月1日 · This caramel nut tart is crunchy, salty and gooey in the best way. Adding ground cinnamon to the dough gives it even more wonderful flavor. I use a bag of mixed nuts and stir that into a batch of homemade caramel for the filling.

In this recipe, I used a sweet tart crust known as Pâte Sucrée in French, a great pastry for making any tart. A homemade tart crust is much better in flavor, texture, freshness, and quality than a store-bought one.

2019年11月7日 · This caramel nut tart features a rich shortbread crust topped with a sweet and salty mixed nut caramel. No need to roll out any dough - just use your hands to press the shortbread dough into your tart pan.

2024年11月9日 · This yummy Chewy Nut Tart is a great alternative to Pecan Pie if you’re looking to change things up this Thanksgiving! It combines a flakey crust with a chewy, nutty center and a drizzle of semi-sweet chocolate. It’s very easy to whip up at the last minute if you need just one more dessert for your dessert table, and it’s totally delicious, too!

2011年10月17日 · Preheat oven to 350°. Place tart pan on a rimmed baking sheet; set aside. Spread out pistachios, hazelnuts, and pine nuts on 3 separate small rimmed baking sheets.