Par boiled rice should be roasted on a skillet with constant stiring and adding little water at a time ; if desire pinch salt. The rice should n't swell up but soak water. When the rice turns brownish remove from the element. Then add little amount in the pop corn machine. it will pop up

2021年7月6日 · Popcorn doesn't pop particularly well in the microwave oven. The bag the popcorn is in has a little metal patch to make it work better. You can't just throw popcorn in the microwave and pop it. Hot air poppers and popping corn in hot oil work better. Popcorn pops because it has a tough shell and a little spot of moisture in the center of the ...

Wash the rice in cold water until the water is clear (gets rid of ready starch). Soak for 1/2 to 2 hours. (skip this if the rice is par-boiled already. It usually says on the package) Boil lots of water and add salt; Add the rice (not the soaking water) to the boiling water (like pasta)

2014年4月6日 · Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.

2015年6月2日 · A rice cooker typically has some kind of temperature sensor (a thermistor). This indicates when the contents are cooked based on the assumption that the ratio of water to rice is close enough that the rice is done when all the water has been absorbed or evaporated and the temperature of the metal plate rises to above 100 degrees C.

Fried Rice. A quick way of reheating a large amount of rice from the fridge (I guess you pre-cook all the rice prior) is to make fried rice. Just heat up a wok and add a bit of oil will do the job. It may take you a few rounds, but it's better than reheating rice in microwave.

2011年3月13日 · When making fried rice, I use "day old" rice. This rice has a slightly firmer texture, so that it stands up to stir frying, and it is not damp like fresh or parboiled rice. Give this a shot and let me know if your fried rice still comes out like you want it to.

2013年3月7日 · The rice is tossed into a sand-filled pot or oven; the sand holds enough heat to rapidly heat the rice so that the escaping steam puffs it. My guess would be that if you can get bits of potato-stuff to about the consistency of the soaked rice, it'd work, since both rice and potatoes work with the industrial process.

2017年3月9日 · The reason someone might investigate popping popcorn in a pressure cooker is because of the awesome potential to pop it all at once upon releasing the pressure. If you can keep the popcorn from popping with the pressure and bring all the kernels up to a popping temperature then theoretically you could perfectly pop them all at once by releasing ...

Either with the rice solidly frozen, or at lunchtime (defrosted, cool rice), throw the baggie in the microwave. You don't even have to open the baggie, when it pops open that's a sign to check it. It may need a bit of a mix and a few more seconds in the microwave, or it may be done, it just needs to be heated through.