2020年1月18日 · Pozole Rojo is a delicious Mexican soup that is easy to make and has delicious flavors. Cook the pork meat in sufficient water (ensuring that the pork is completely covered with an inch or two to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper.

2022年2月17日 · If you're a big fan of chicken tortilla soup or chili, then you're going to love posole! This mildly spicy Mexican soup is a wonderful comfort food thanks to tender chunks of slow-cooked pork flavored with smoky cumin and loads of dried chiles.

This has been my "go to" recipe for authentic flavor and preparation! My husband is Mexican and I am always trying to recreate dishes her grew up with. One ingredient I always add to this is a can of green enchilada sauce.

2024年7月29日 · A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced …

2024年11月20日 · This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer! Garnish with lime wedges.

2023年8月31日 · Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.

2023年4月18日 · This Mexican POZOLE recipe is a brothy, hearty soup built on a base of hominy and tender pork or chicken, flavored with a homemade red chile sauce and garnished with shredded cabbage and thinly sliced radishes. It’s also known as Pozole Rojo.

2010年9月15日 · Nothing more Mexican than a Pozole! ️ This recipe is for a red pozole, even though in Mexico we also have white and green pozole.

2024年11月19日 · Looking to feed (and impress!) a crowd, or need a soup that’ll warm you up in the dead of winter? Make Mexican red pozole! Filled with pork shoulder, hominy, and a fair amount of heat, pozole is...

2023年9月21日 · Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker. Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more. 1,030 home cooks made it!