2023年2月16日 · The best Potato Samosa recipe. Fluffy potatoes, Indian spices, chillies, ginger + garlic in a crisp, golden pastry crust. Easy and authentic!

2024年6月26日 · It’s hard to resist a crispy and flaky Samosa filled with delicious spiced potatoes. This perfected chef’s recipe will help you make the BEST potato Samosas at home. If you ever wondered how those eateries selling authentic Punjabi foods make the crispiest and flakiest samosas, you got to try this recipe.

Perfectly seasoned potato filling encased in golden pastry, fresh and crisp straight from a kadhai of bubbling-hot oil - once you’ve tried a freshly-made Potato Samosa you’ll never go back to store-bought ones.

2021年10月5日 · For this recipe you will need potatoes, onion, cumin seeds, mustard seeds, turmeric, curry leaf, chillies, fresh coriander and mint. How to make the samoosas. Up here in Johannesburg everything takes forever to cook due to the high altitude. I therefore parboil my potatoes before cooking them in the spices for these samoosas.

Filled with a Punjabi-spiced potato and pea mixture, these samosas prioritize convenience without compromising flavors or textures.

2021年3月25日 · In this Easy Potato Samosa Recipe, seasoned mashed potatoes are wrapped in egg roll wrappers and fried till crispy. Dipped in cilantro mint chutney, tamarind dipping sauce, or raw mango chutney, these are a favorite tea-time snack in Pakistan and India.

2020年3月31日 · These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry. These can be deep fried, air fried, or baked! First, peel the potatoes and then cut them into cubes. Gently place them in a pot with boiling water and cook the potato until they are tender.

2013年8月24日 · Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make vegetable samosa.

Flaky fried pastries with savory fillings, samosas vary in shape by location and by cook. Indian samosas such as these are traditionally triangular or conical. The most popular filling is a mixture of potatoes and peas, seasoned with fragrant spices. To make the filling, put the potatoes and water in a pressure cooker.

2021年3月25日 · These Potato Samosas are filled with a tangy and spicy mixture of potatoes, peas, herbs, and spices. These little Indian dumplings are crispy and spicy. They are delicious fresh from the fryer served on their own as a snack or an appetizer, or with a salad for lunch. When these samosas emerge from the fryer, you won't be able to stop eating them.