2011年4月5日 · The angle on the knife must be the same OR LESS than the 20° on the pull-through. The best results were always after I had put the knives to my stones every three or four months, which made for about 17° per side.

2005年12月8日 · These pull through 'sharpeners' mostly work by clawing off steel from the edge. Some are a little more refined, but all work on the same principle.This damages the edge. Entirely feasible to use on a $5.00 old knife kept in the fishing tackle box and occasionally used, but NOT recommended on the sorts of knives used by enthusiasts on this forum.

2011年1月20日 · Ive found that the Benchmade sharpeners aren't too too bad, I only use it for very bad edges and I find that I can do better work with tips on my sharpmaker after I use the pull through, I don't have a nice enough camera to capture …

2010年6月4日 · To me, this would be the single most limiting feature of the whole pull-through v-sharpener concept. >> grind lines only parallel to the cutting edge. As mentioned previously, grind lines parallel to the edge will deny you the 'teeth' in the edge that are otherwise so helpful to slicing aggression.

2009年2月4日 · Carbide PTS's (pull through sharpeners) . . . yeah . . . best only to use those for things like a lawnmower blade. the ceramic are okay. some of the cheaper ceramic PTS's are complete garbage. your knife will actually break them, and by break, I mean wear away the so-called ceramic! something like Smith's is just fine.

2010年11月24日 · This is why pull through sharpeners are successful devices. Take a dull knife, pull it through a few times, and it's sharper than it was before, very little skill or time needed. Wicked Edge is a fine product. My only criticism is that, like most sharpening systems, it teaches you a recipe. One that's linked to a gadget, in this case.

2008年5月1日 · The effect is similar to the 'creased' lengthwise grooves left on a knife's edge, behind the apex, by a pull-through sharpener. And as mentioned, there's also a lot of potential for the edge to be literally ripped or torn by the 'pinching' effect of the carbide inserts, which does more damage and also leaves weakened steel in it's wake.

2022年12月13日 · First of all, you do still need to hold the knife square to a pull-through sharpener, as you can very easily skew a knife and create uneven bevels if not paying attention to it. Second of all is that there are multiple types of pull-through sharpeners, none of which are quite the same as one another, and so have varying faults.

2015年7月7日 · I am in the market for a good pull through pocket knife sharpener, I have heard the Smiths PP1 Pocket Pal is a really good one?

2022年3月22日 · The tip of the pen sharpener where the V-notch sits is too small and rounded for me to measure it the same way that I measured the other two pull-through sharpeners, so what I did was to use my big boy brain. I drew two angles on a piece of paper, one at 40 degrees and the other at 45 degrees.