2023年3月30日 · This quick eggplant recipe uses the microwave and stovetop to make a simple and tasty Italian meal with jarred spaghetti sauce in just 15 minutes.

2021年7月29日 · This Easy Eggplant Parmesan is a perfect vegetarian Italian main course recipe, featuring panko-coated sliced eggplant roasted, not fried, then stacked with red sauce, fresh mozzarella, and parmesan cheese and baked to bubbly, golden brown perfection.

2024年5月29日 · Baked eggplant Parmesan is a hearty and satisfying Italian-inspired dish with layers of crispy breaded eggplant, tomato pasta sauce, and lots of cheese!

2018年11月5日 · Easy Eggplant Parmesan is quick to put together and serves as a tasty main course or side dish. Preheat oven to 400 degrees. Slice the top and bottom off the eggplant and slice the remainder of the eggplant into six evenly thick slices. Line a baking sheet with a clean dish towel or paper towels.

2023年12月15日 · Eggplant parmesan is an easy, tasty way to incorporate eggplant into your weekly meal plan. Packed with flavor and nutrients, this classic Italian dish will be a family favorite.

Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!

"Tender layers of crispy breaded eggplant nestled in a rich tomato sauce, Mozzarella and Parmesan cheeses and seasoned with fresh oregano leaves. This is a simple quick and easy recipe for making this classic Italian dish that is sure to satisfy.

2023年3月16日 · Baked Eggplant Parmesan combines exquisitely seasoned crispy roasted eggplant with my tomato and basil sauce recipe. Rich and tender, this simple dinner recipe uses panko-crusted eggplant for an effortless make-ahead meal that freezes like magic.

2010年10月19日 · Have you tried making healthy Easy Baked Eggplant Parmesan? Let me teach you how to make it clean, paleo, and gluten-free! For anyone who’s trying to eat healthy, finding a dish to love can sometimes be quite a journey.

Step 3: Baking the Eggplant. Preheat the oven to 400°F (200°C). Drizzle olive oil lightly over the eggplant slices. Bake for 20 minutes, flipping halfway through, until crispy and golden brown. Step 4: Assembling the Dish. In a baking dish, spread a thin layer of marinara sauce. Add a layer of baked eggplant slices.