Reggianito is an Argentinian hard and granular cow's milk cheese. It was developed by Italian immigrants to Argentina who wished to make a cheese reminiscent of their native Parmigiano Reggiano.

2023年10月30日 · Reggianito, fondly known as Argentina’s ‘Little Parmesan‘, is a hard, granular cheese that offers a bold flavor profile. It was originally crafted by Italian immigrants in Argentina who missed the familiar taste of their home cheese, Parmigiano-Reggiano .

Reggianito is a hard, granular Argentinean cheese invented by Italian immigrants who arrived in the country after World War I. They wanted to make something that would remind them of their native Parmigiano Reggiano.

Reggianito is an Argentine Parmigiano-Reggiano or Parmesan Cheese, with hard, granular texture and salty flavor, grating wonderfully over pastas and dishes

Explore the origins, types, production process, nutritional benefits, and cultural significance of Reggianito Cheese, plus cooking uses and storage tips.

2017年5月4日 · Argentine Reggianito is a cow’s milk parmesan made in Argentina, and is modeled after the world famous Parmigiano Reggiano. In fact, Reggianito means “little Reggiano.” This is great alternative to Parmigiano Reggiano if you’re looking to save a few dollars but not lose any of the quality of true Parmigiano Reggiano.

Argentina’s version of the Parmigiano Reggiano, Reggianito Cheese is a concentrated and granular cow’s milk cheese. This nutty, bold cheese is aged roughly six months. Reggianito is an outstanding cheese on pasta, as well as in salads, sprinkled …

Reggianito is a hard Argentinean cheese produced from pasteurized or unpasteurized cow's milk. Its flavor is salty, while the texture is crumbly and grainy, so it is usually grated.

2016年7月9日 · Argentine Reggianito is a cow milk cheese made in Argentina that is inspired by Parmigiano-Reggiano. The cheese was first made by Italian imigrants to Argentina. The term "Reggianito" means "little Reggiano".