Il Panettone Scarpato con uvetta sultanina, canditi d’arancia di Sicilia e cedro Diamante che durante le 72 ore di lievitazione naturale sprigiona tutti i suoi profumi per donare un autentico momento di piacere.

From the tradition of Veronese haute patisserie comes our four-dough leavened products, characterised by an unrivalled softness and development after a 72-hour wait.

Timeless artisan creations prepared according to recipes that for generations have handed down the flavour of authentic Panettoni and Pandori. Il Panettone Classico Scarpato ha un impasto con alveolatura omogenea, arricchito da uvette, in grado di sprigionare aromi di mandorla e amaretto.

Few can rival this version from the venerable Pasticceria Scarpato in Legnago, in the province of Verona, which is made from an exceptional recipe developed in 1888. Enriched with golden raisins and sweet glazed chestnut pieces, the bread is exceptionally light thanks to several risings.

A precious wrapper holds the flavor of tradition: the Scarpato Panettone with raisins, Sicilian orange candied fruit and Diamante citron that during the 72 hours of natural leavening releases all its fragrances to give an authentic moment of pleasure.

Classic Italian Panettone in Beautiful Hand Wrapped Red Gift Box (1.1 lbs) | Delicious Christmas & Holiday Sweet Loaf Fruitcake | Traditional Milanese Gourmet Bread Cake

The Panettone Classico Maxi Scarpato features well-distributed raisins, a compact and crunchy icing and aromas of almond and amaretto.

Famous for its airy texture and buttery, chocolate flavor, this towering yeast-leavened cake is perfect for breakfast, brunch or dessert. Serve slices with freshly brewed espresso or a sweet dessert wine. You can also use the panettone to make extra decadent French toast …

2013年12月9日 · Our version with golden raisins and glazed chestnuts is made by Pasticceria Scarpato, a company that’s been baking panettone since 1888. Here, we share their inside story — keep reading to find out what makes this holiday tradition so special.

2014年9月16日 · Scarpato boasts a more than 125 year old history. It has produced Panettone, Pandoro, and sweets for special occasions for a niche market since 1888. No less than 3 days of calm, care, and respect for natural cycles are needed in order to get a Panettone by Scarpato.