What happened to Eckrich smoked sausage? Any good alternatives?
Recently, however, their smoked sausage develops a foul chemical taste when cooked, and it's practically inedible now. It's a shame, as I haven't been able to make one of my favorite dishes …
Smoked Sausage (1st time Grilled in Ninja) - Smoking Meat Forums
2021年5月4日 · This will be my first shot at making My Favorite Hillshire Farm All Beef Smoked Sausage, in the Grill of My Ninja. After this, sometime soon, I’ll be trying them with the Air …
Master Smoked Sausage Recipie - Smoking Meat Forums
2025年1月9日 · Being you want to make smoked sausage you missed an important ingredient, cure. Sodium nitrite is commonly used at 0.25% by weight or 2.5 grams per 1,000 grams of …
Drying out pre-smoked sausage - Smoking Meat Forums
2015年3月6日 · Pastrami smoked sausage (test batch #1) Hijack73; Oct 14, 2024; Sausage; Replies 17 Views 2K. Sausage Oct ...
Sausage water bath questions - Smoking Meat Forums
2016年11月13日 · Lately, the summer sausage I've been finishing in the sous vide, is cooked to the 145* degree range in the smoker to set the meat, and then I move the meat to vacuum …
Looking for the ultimate smoked sausage recipe
2020年3月21日 · here’s a southwest Louisiana style smoked sausage that I have made 3 times now and it is amazing. For 10lbs follow the recipe on the left and for 12lb follow the one on the …
Formulating a pineapple smoke sausage recipe.... - Smoking Meat …
2019年1月23日 · I'm going for an appetizer style sausage to serve at parties and such as finger food. I do want it sweet to highlight the pineapple, I just figured the pineapple would bring …
Cold smoked sausage - Smoking Meat Forums
2023年11月18日 · Pastrami smoked sausage (test batch #1) Hijack73; Oct 14, 2024; Sausage; Replies 17 Views 2K. Sausage Oct ...
Smoked Sausage - Without Nitrites or Nitrates - Smoking Meat …
2009年7月17日 · Get Rytek Kutas's book on sausage making, read the part about botulism, then decide if you want to try eating smoked sausage without the nitrite cure. In this context, the …
Sous vide smoked sausage - Smoking Meat Forums
2018年10月19日 · I did some smoked sausage today (thawed). I aimed for 150F (i dont have a proper SV, temp fluctuates a few deg up and down). After 1.5h i patted dry the sausage and …