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    Mishti Doi Recipe - Dassana's Veg Recipes

    • When we translate this Bengali name in English, it would simply mean: Mishti – sweet Doi – curd or yogurt So, if you want to even translate Mishti Doi into Hindi, it would be called as Meetha Dahi. In English it will be … 展开

    About This Recipe

    Mishti Doi was and is one of my favorite Bengali desserts. Decades back in Mumbai, on special occasions, I used to visit one particular Bengali sweet shop in Malad West in th… 展开

    Dassana's Veg Recipes
    How to Make Mishti Doi

    Boil Milk
    1. Take 1 liter whole milk or full fat milk in a heavy kadai (wok) or pan. Keep the flame to low or medium-low and begin to heat milk. 2. Stir occa… 展开

    Dassana's Veg Recipes
    Origin of Mishti Doi

    While it is obvious that most of us know Mishti Doi as the quintessential sweetened yogurt variety, hailing from Bengal and how Bengalis really take pride in this fermented dessert; it is als… 展开

    Dassana's Veg Recipes
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