2018年1月29日 · For sweet breads or Asian buns, use the sweet fermented rice to replace part of the yeast and sugar, depending on the recipe, giving the dough a refreshing, sweet, and aromatic wine flavor. For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness.

2022年4月27日 · With this recipe, you can easily make authentic Chinese sweet fermented rice wine (jiu niang, 酒酿) at home with 3 ingredients: water, sweet rice (also known as glutinous rice), and yeast. This kind of fermented rice drink is super …

2022年5月21日 · Touted by Ms. Shi’s sweet voice in the post to 135,000 followers as “sweet like dessert,” you can make this tasty fermented wine at home with just three ingredients: water, sweet rice (aka glutinous rice), and yeast.

2022年4月7日 · Mirin (みりん, 味醂), or sweet rice wine, is a sweet and syrupy liquid used as a seasoning and glazing agent. Like soy sauce, it is one of the most essential condiments in Japanese cuisine. Similar to sake, mirin is also a type of rice wine but with a lower alcohol content (14% instead of 20%).

2020年1月8日 · Jiu Niang (酒酿) is a fermented sweet rice, made with a distiller’s yeast starter called jiu qu 酒曲 and sticky rice. It has a low alcohol content of 1-2%. You may also hear it called Sweet Rice Wine (甜米酒, tian mi jiu) or even translated as “sweet rice sauce.”

2025年1月1日 · Chinese Sweet Rice Wine is a drink that has been enjoyed in China for centuries. It’s made from glutinous rice, fermented with a special yeast. Chinese Sweet Rice Wine has a unique, sweet flavor that is both comforting and refreshing.

2023年12月20日 · Learn how to make Chinese sweet fermented rice using Chinese wine yeast balls and sticky rice. The result is an amazingly sweet fermented rice that you can use in both sweet and savory dishes. The fermentation can be done using Instant Pot as well.

It has a faint fragrance of wine and sweet-scented osmanthus, so beautiful. 1. Soak the glutinous rice for more than 6 hours after washing. 2. Steam on the steamer for about 30 minutes. 3. Pour cold boiled water when steaming for 15 minutes, turn the rice down, so that the rice can be steamed thoroughly.

2024年3月20日 · Sweet fermented rice is also known as sweet rice wine or jiu niang (酒酿). It is made by fermenting glutinous rice with Shanghai yeast balls and water for a couple of days. The result – a sweet soup with a creamy texture just like porridge.

Chinese fermented rice (Chinese people usually call it Jiu Niang) is also known as sweet wine and fermented glutinous rice, after the Rhizopus, Mucor and yeast have done their work. The four benefits of fermented rice: