2023年3月15日 · Slow roasted Cherry Tomato Confit is the perfect way to save a taste of summer. Each bite of these vibrant tomato jewels is bursting with delicate sweetness and a touch of unami. You’ll be topping them on everything!

2024年7月8日 · Turn tomatoes into gold with our cherry tomato confit recipe, which tastes like a burst of summer sunshine! Slow roasting cherry tomatoes in olive oil turns them rich and concentrated, with a jammy, melt-in-your-mouth texture and sweet caramelized flavor.

2024年11月4日 · Confit is a French technique for food preservation, often accomplished by submerging an ingredient in fat at a low cooking temperature. This version of tomato confit, for example, involves slow-cooking cherry tomatoes on the …

2024年7月12日 · Enjoy gourmet tomatoes all summer long with this easy tomato confit recipe! Cherry tomatoes are submerged in extra virgin olive oil with fresh garlic and cooked on low heat to create the most delicious tomatoes infused with unparalleled flavor.

2023年9月1日 · Preserved tomatoes baked in olive oil and garlic—a perfect accompaniment to bread and cheese appetizers, pasta dishes, salads, and more.

Roasting tomatoes brings out their sweetness and lovely flavor, and we’ve been serving them with everything lately: creamy polenta, pasta, and pan-seared fish; all get magically better when topped with these sweet, tender confited tomatoes! Confit (pronounced con-fee) is a French word that means “to preserve.”

2023年4月27日 · Looking for a simple and delicious summer recipe? You'll love this tomato confit! This easy-to-make dish involves slow-cooking tomatoes in olive oil until they're soft and bursting with flavor.

2021年9月14日 · Luscious sweet tomatoes and creamy buttery garlic slowly cooked to perfection and packed with tons of flavor. What is confit? The word confit (pronounced con-fee) is a French word that means ‘preserved’ and describes more of a technique than a recipe.