2019年7月8日 · Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

2023年7月12日 · My tortilla de patatas is the classic Spanish omelette recipe made with only 5 simple ingredients! In Spain, tortilla de patatas is the perfect breakfast, lunch, snack, or dinner--and now you can recreate it for yourself at home.

2024年4月5日 · Tortilla de patatas is a Spanish omelette made from thinly sliced potatoes and onions, cooked in olive oil, and bound with a simple egg mixture. Serve warm or at room temperature for a delicious tapa or appetizer.

2024年4月30日 · Chef John's tortilla de patatas is simple to make and only needs 4 ingredients plus seasonings. This technique delivers a tender, moist version of the Spanish classic. Serve it with a garlic aioli at any temperature you like—hot, warm, or at room temperature.

2020年4月8日 · The Spanish tortilla, also known as tortilla española or tortilla de patatas, is the crown jewel of Spanish cuisine. Unlike its Mexican namesake, this Spanish omelette is a thick, fluffy potato and egg dish that can be enjoyed hot or cold, any time of day.

2019年2月28日 · This tortilla de patatas has an incredible flavor, it´s easy to make and done in 45 minutes. You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Either way, it´s always delicious.

2023年7月26日 · Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!

2024年10月28日 · Discover the traditional spanish recipe tortilla de patatas. A simple yet delicious potato omelette made with eggs, onions, and golden potatoes—perfect for any meal or snack!

This traditional Spanish Tortilla, also known as tortilla española or tortilla de patatas, is a popular egg and potato dish served at cafes, restaurants, and tapas bars across Spain. It's basically a thick potato omelet that is pan-fried until golden brown, then served in thick slices.

Delight in this traditional recipe for tortilla de patata, a delicious Spanish staple that can be enjoyed for breakfast, lunch and dinner!